• 20 Oreos
  • 2 tablespoons coconut oil, warmed
  • 1 tablespoon water


  1. Place the Oreos in a food processor and blend to a fine sand texture. Continue to mix and add in the coconut oil.
  2. Let blend until the texture of a butter begins to form.
  3. If needed, add the water to achieve a smooth, spreadable texture.