• 8 vanilla pudding cups
  • 1 (6-ounce) package of blueberries
  • 2 tablespoons lemon juice
  • 1/2 cup sugar
  • 1/2 teaspoon cornstarch
  • 1 cup whipping cream
  • 12 Golden Oreos, crushed, plus more for garnish
  • 8 popsicle sticks


  1. Slice openings into the top of each pudding cup. Gently peel the lids off, keeping one side attached.
  2. Transfer the vanilla pudding into a medium mixing bowl and clean the containers.
  3. In a small saucepan add the blueberries, sugar and lemon juice. Bring to a simmer and add cornstarch.
  4. When the sauce begins to thicken, remove from heat and let cool.
  5. Pour the whipping cream into a bowl and beat until stiff peaks form. Fold the whipped cream and crushed Oreos into the pudding.
  6. Layer the pudding and the fruit sauce in the pudding containers in 3 layers to create a pretty pattern.
  7. Scatter the finely crushed Oreo pieces all over the surface.
  8. Place the lids back on the pudding cups and tape to the containers to secure them closed.
  9. Slide a popsicle stick into the sliced opening and place the popsicles in the freezer until frozen stiff, about 4 hours or overnight.
  10. To unmold, place both thumbs at the base of the pudding container and press upwards. Enjoy!