• 1 tub frozen whipped topping, thawed
  • 1/2 cup marshmallow fluff, warmed
  • 1 package chocolate instant pudding mix
  • 14 S’mores Oreos, chopped
  • 12 vanilla ice cream sandwiches
  • 1/2 cup hot fudge ice cream topping, warmed
  • 1/2 cup mini marshmallows


  1. In a medium mixing bowl, whisk marshmallow fluff and 1 cup whipped topping with a hand mixer until blended.
  2. Add pudding mix and blend until fully combined.
  3. Stir in 1 cup chopped cookies.
  4. To build your cake, lay 4 ice cream sandwiches, side-by-side, on a freezer-safe serving platter; cover with half the pudding mixture. Repeat layers and top with remaining sandwiches.
  5. Frost with remaining whipped topping and garnish with remaining chopped cookies, mini marshmallows and chocolate sauce.
  6. Freeze for at least 2 hours.