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Chicken Parm Wonton “Raviolis”

serving time4


  • 1 1/2 cups shredded rotisserie chicken

  • 1 tablespoon extra-virgin olive oil

  • 1/2 pound whole milk ricotta

  • 1/2 cup grated Parmesan cheese

  • 2 tablespoons chopped parsley

  • 2 tablespoons chopped basil

  • 1 cup shredded mozzarella

  • 50 round gyoza wrappers

  • 1 egg, beaten

  • Canola oil spray

  • 2 cups marinara

  • Basil, for garnish

  • Grated Parmesan, for garnish


  1. Preheat your air fryer to 350 degrees.

  2. In a medium bowl, mix together the chicken, olive oil, ricotta, Parmesan, parsley, basil, mozzarella, salt and pepper.

  3. Lay one wrapper down on your work surface and top it with 1 tablespoon of chicken mixture. Brush egg wash around the edges of the wrapper and place the second wrapper on top, press to seal. Lay complete wonton on a baking sheet. Repeat with remaining ingredients, spray with canola spray and cook in the air fryer for 5 to 7 minutes. Flip and then cook an additional 5 to 7 minutes.

  4. Garnish with basil and serve with warm marinara.

Chicken Parm Wonton “Raviolis”




Daily food & travel inspiration in your inbox

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