Chicken Parm Wonton "Raviolis


  • 1 1/2 cups shredded rotisserie chicken
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound whole milk ricotta
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped basil
  • 1 cup shredded mozzarella
  • 50 round gyoza wrappers
  • 1 egg, beaten
  • Canola oil spray
  • 2 cups marinara
  • Basil, for garnish
  • Grated Parmesan, for garnish


  1. Preheat your air fryer to 350 degrees.
  2. In a medium bowl, mix together the chicken, olive oil, ricotta, Parmesan, parsley, basil, mozzarella, salt and pepper.
  3. Lay one wrapper down on your work surface and top it with 1 tablespoon of chicken mixture. Brush egg wash around the edges of the wrapper and place the second wrapper on top, press to seal. Lay complete wonton on a baking sheet. Repeat with remaining ingredients, spray with canola spray and cook in the air fryer for 5 to 7 minutes. Flip and then cook an additional 5 to 7 minutes.
  4. Garnish with basil and serve with warm marinara.