FOOD

HOT CHILI CORN DIP WITH FRITOS® SCOOPS!®

Recipe written by Leah Bergman // @freutcake

FOOD

HOT CHILI CORN DIP WITH FRITOS® SCOOPS!®

Recipe written by Leah Bergman // @freutcake

Ingredients

  • 8 oz Cream Cheese, softened
  • ½ cup full fat sour cream
  • 1 clove minced garlic
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 2 teaspoons chili powder
  • 2 (15 oz) cans corn kernels, drained
  • 1 (4oz) can diced green chiles
  • 1 ½ cups shredded Monterey Jack Cheese, divided
  • 1 cup shredded Pepper Jack Cheese
  • FRITOS® SCOOPS!®, for serving

Steps

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, add softened cream cheese and sour cream, garlic, salt, pepper, cayenne and chili powder; and mix well until combined with a wooden spoon.
  3. Fold in corn kernels, green chiles, 1 cup Monterey Jack Cheese and 1 cup shredded Pepper Jack Cheese.
  4. Scoop into a cast iron skillet or baking dish and top with the remaining ½ cup Monterey Jack Cheese.
  5. Bake at 350 degrees for 30 minutes until bubbling.
  6. Broil on high for 2 minutes or just until cheese is golden.
  7. Serve hot with FRITOS® SCOOPS!® for dipping.

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