• 1/4 cup butter or margarine
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 40 marshmallows (10-ounce package) or 4 cups miniature marshmallows
  • 1 cup REESE'S Peanut Butter Chips
  • 6 cups REESE'S PUFFS Cereal
  • 1 cup REESE'S PIECES Candy or Mini REESE’S PIECES Candy


  1. Butter a 9 by 13-inch pan.
  2. Place peanut butter and butter in large microwave-safe bowl. Microwave at on high for 45 seconds or until butter is melted and mixture is blended and smooth. Add marshmallows; stir to coat with peanut butter mixture. Microwave on high for 1 minute; stir. If necessary, microwave on high an additional 15 seconds at a time, stirring after each heating, until marshmallows are melted when stirred. Add peanut butter chips; stir until chips are melted and mixture is blended.
  3. Immediately add cereal, stirring until well coated. Press mixture evenly in prepared pan. Sprinkle candies over surface, pressing in firmly. Cool completely. Cut into bars.
  4. Note: Cereal mixture can also be rolled into balls about the size of popcorn balls.
  5. For Peanut Butter & Chocolate Crunchy Cereal Bars: Substitute COCOA PUFFS Cereal for REESE'S PUFFS Cereal and replace peanut butter chips with HERSHEY’S Kitchens Milk Chocolate Chips or HERSHEY’S Kitchens Semi-Sweet Chocolate Chips.