Chocolate Overload Cookies

You won't want to share these cookies with Santa. Made with HERSHEY’S Milk Chocolate Chips, these easy-to-make, delicious treats will satisfy everyone's sweet tooth this holiday season! #sponsored by @hersheys


  • 1 package devil’s food chocolate cake mix
  • 3/4 cup butter, softened
  • 1/4 cup HERSHEY’S Cocoa
  • 2 eggs
  • 2 cups HERSHEY’S Milk Chocolate Chips
  • 3/4 cup quick-cooking oats (optional)


  1. Preheat oven to 350 degrees. Mix all ingredients, adding HERSHEY’S Milk Chocolate Chips last.
  2. Roll dough into 2-inch balls and place on an ungreased cookie sheet.
  3. Bake 10 to 12 minutes, until set. Enjoy!