- 1 package devil’s food chocolate cake mix
- 3/4 cup butter, softened
- 1/4 cup HERSHEY’S Cocoa
- 2 eggs
- 2 cups HERSHEY’S Milk Chocolate Chips
- 3/4 cup quick-cooking oats (optional)
- Preheat oven to 350 degrees. Mix all ingredients, adding HERSHEY’S Milk Chocolate Chips last.
- Roll dough into 2-inch balls and place on an ungreased cookie sheet.
- Bake 10 to 12 minutes, until set. Enjoy!