PB&J Overnight Oats with Guy Turland

Need an easy breakfast that will inspire you to hop out of bed in the morning? These layered overnight oats, made by chef and restauranteur Guy Turland, are versatile and extra creamy thanks to @Lactaid, 100% real milk just without the lactose. Get creative in your own kitchen, or stop by @bondiharvest_usa cafe in Los Angeles anytime in September to grab your own fresh bowl! #MilkTheMoments #Sponsored by @Lactaid


  • 1 cup old-fashioned rolled oats
  • 1 cup Lactaid 2% milk
  • 1 tablespoon honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons peanut butter
  • 1 tablespoon raspberry jam
  • 1/2 cup assorted berries, raspberries and blueberries
  • 1 tablespoon toasted peanuts, finely chopped


  1. In a medium mixing bowl, whisk Lactaid milk, honey, salt and vanilla together until combined. Stir in the oats, cover and place in the fridge for at least 2 hours, ideally overnight, to absorb and soften.
  2. Top oats with peanut butter and jam, gently stir a few times to swirl. Divide oat mixture into 2 bowls, top with fresh berries and peanuts and serve.