• 2.0 oz Maestro Dobel Diamante
  • 0.5 oz Agave Syrup (NOT Raw, Light or Golden. 1 part agave mixed with one part water)
  • 0.5 oz lime juice
  • Black Lava Salt
  • Lime Wedge


  1. Place ingredients in a shaker. Add ice, shake, and strain into rocks glasses rimmed with the salt and filled with ice.
  2. Garnish with Black Lava Salt and Lime Wedge