food

Chamomile Tequila Highball

Holiday cocktail craftsmanship at its finest: pour yourself a tall glass of this highball made with freshly-brewed chamomile tea, a pinch of saffron and smooth, 100% agave Jose Cuervo Tradicional Tequila Añejo. #ad

food

Chamomile Tequila Highball

Holiday cocktail craftsmanship at its finest: pour yourself a tall glass of this highball made with freshly-brewed chamomile tea, a pinch of saffron and smooth, 100% agave Jose Cuervo Tradicional Tequila Añejo. #ad

Ingredients

Chamomile and Saffron Syrup

  • 13.5 fl oz boiled water
  • 3 chamomile tea bags
  • 1 pinch of saffron strands
  • 14 oz sugar

Chamomile Tequila Highball

  • 1 2/3 fl oz Jose Cuervo Tradicional Anejo
  • 5/6 fl oz freshly squeezed lemon juice
  • 2/3 fl oz chamomile and saffron syrup
  • 1 sprig of flowers for garnish
  • Cubed ice

Steps

Chamomile and Saffron Syrup

  1. Add the boiled water to a heatproof jug. Add the chamomile tea bags and saffron and stir to submerge. Leave to infuse for thirty minutes. Strain and keep the liquid for use. Add the sugar to the liquid and stir well to dissolve. Store in the fridge until needed.

Chamomile Tequila Highball

  1. Fill a highball glass with cubed ice, add the Jose Cuervo Tradicional Anejo, lemon juice and chamomile and saffron syrup to the glass and gently stir. Add more ice if needed, the glass should be full to the top, and top with soda water. Stir gently to combine and garnish with a sprig of flowers.