Ingredients

  • 2 cups milk (variations: almond milk, coconut milk, chocolate milk)
  • 3 tablespoons honey
  • 1 cup strawberries, chopped + more for garnish
  • 2/3 cup chia seeds

Steps

  1. Add milk, honey and strawberries to a bowl, and stir together until honey dissolves.
  2. Mix in chia seeds.
  3. Divide the mixture into 4 jars, cover, and place in the refrigerator overnight.
  4. Top with chopped strawberries before serving.
  5. Notes: Can be stored covered in the refrigerator up to 4 days.

Ingredients

  • 3 cups Quaker® Old Fashioned Oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup apple sauce
  • 1 1/2 cups whole milk
  • 1 large egg, beaten
  • 1/4 cup real maple syrup
  • 1 cup blueberries
  • 1 cup strawberries, hulled and sliced

Steps

  1. Heat oven to 350°F. Spray a pie dish with nonstick spray.
  2. In a large bowl, mix together Quaker® oats, cinnamon, baking powder, salt and apple sauce. Stir in the milk, egg, maple syrup and berries (reserve a few for the top).
  3. Add to prepared baking dish. Bake for 40 minutes.
  4. Notes: Can be stored in an airtight container in refrigerator for up to 5 days.

Ingredients

  • 9 large eggs
  • 1/4 cup milk
  • Kosher salt and pepper
  • 1 cup mild pico de gallo
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup sliced green onions, for garnish

Steps

  1. Heat oven to 350°F. Spray a 12-cup muffin tin with nonstick spray.
  2. Whisk together eggs, milk, salt and pepper. Divide among muffin tin.
  3. Top each cup with pico de gallo and cheese. Bake for 20 minutes, until eggs are set. Sprinkle with green onions.
  4. Notes: Store in a covered container in the refrigerator for up to 5 days. Reheat in the microwave.

Introducing Trips by Tastemade. Details here.