Ingredients

Cookie Dough

  • 1 cup marshmallows
  • 2 cups Quaker® Old Fashioned Oats, pulsed in a food processor
  • ½ cup Quaker® Old Fashioned Oats
  • 4 oz unsalted butter
  • ½ cup granulated sugar
  • ⅓ cup milk
  • ⅓ cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • ½ cup chocolate chips

Drizzle

  • 8 ounces white chocolate, melted
  • 1 teaspoon peppermint extract
  • 4 oz crushed peppermint candy, optional

Steps

Cookie Dough

  1. Add the oats and marshmallows into a medium bowl and set aside.
  2. Place butter, sugar, milk, vanilla and cocoa powder in a medium pot on medium heat. Stir together while cooking until mixture reaches a boil.
  3. Allow mixture to boil for 1 minute, and then immediately remove from heat and pour into the dry mixture and stir to combine. Once the mixture cools for 10-15 minutes, stir in chocolate chips.
  4. Allow to cool until set, about 20-30 minutes, then form into cookies.

Drizzle

  1. In a small bowl, stir together melted white chocolate and peppermint extract, then drizzle over cooled cookies, and sprinkle with crushed peppermint candy.
  2. Allow the chocolate to cool & set, then store in an airtight container or enjoy immediately.