Ingredients

Cookie Dough

  • ½ cup unsalted butter
  • ½ cup whole milk
  • 1 cup sugar
  • 2 cups Quaker® Old Fashioned Oats, pulsed in a food processor
  • 1 cup Quaker® Old Fashioned Oats
  • ½ cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 4 oz white chocolate, melted
  • ¼ teaspoon ground clove
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg

Topping

  • 8 ounces white chocolate, melted
  • Ground cinnamon, optional

Steps

Cookie Dough

  1. In a medium sauce pot, bring butter, milk, and sugar to a boil.
  2. Remove mixture from heat and stir in oats, coconut, vanilla, melted chocolate and spices until well combined.
  3. On a lined baking sheet, pour out the cookie dough and flatten with a spatula and cover with parchment. Allow the cookies to chill in the refrigerator or freezer for about 30 minutes - 1 hour.
  4. Punch out your desired shape of cookie, and decorate.

Topping

  1. Drizzle white chocolate over the cooled cookies and top with cinnamon. Allow the chocolate to set before serving. Store cookies in an airtight container.