Ingredients

Cookie Dough

  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • ⅓ cup milk
  • ½ cup smooth unsalted peanut butter
  • 2 cups Quaker® Old Fashioned Oats, pulsed in a food processor
  • ½ cup Quaker® Old Fashioned Oats, whole
  • ¼ cup candied ginger, minced
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt

Drizzle

  • 2 tablespoons unsalted smooth peanut butter, melted
  • ¼ cup white chocolate, melted
  • ¼ teaspoon ground ginger
  • Candied ginger, minced - optional

Steps

Cookie Dough

  1. Add butter, sugar, milk,and peanut butter to a large saucepan and bring to a boil. Remove from heat.
  2. Stir in oats, ginger, vanilla, and salt.
  3. Mix together until well combined, then scoop out into cookies and allow to cool, up to 2 hours.

Drizzle

  1. Once cookies are set and cool, mix together melted white chocolate, peanut butter and ground ginger. Pour mixture into a piping bag. Drizzle the icing over each cookie and top with small pieces of candied ginger if you’d like.
  2. Let cookies cool for an additional 30 minutes, to allow the drizzle to set. Then enjoy!