Ingredients

Spinach Dip

  • 24 oz of fresh spinach, chopped
  • 1 tablespoon of grapeseed oil
  • 5 cloves of garlic, minced
  • ½ of 1 jar (15 oz) TOSTITOS® creamy spinach dip
  • ¼ cup shredded parmesan cheese
  • 1 cup of mozzarella cheese
  • ½ red pepper flakes, optional
  • Salt and pepper, to taste

Spinach Dip Cups

  • 1 Bag of TOSTITOS® Scoops
  • ½ cup of mozzarella cheese

Steps

Spinach Dip

  1. Preheat the oven to 325 degrees.
  2. Heat the olive oil in a saucepan on medium-high heat, and saute garlic for 1 minute until translucent and aromatic. Add spinach and cook for 4 minutes until wilted.
  3. Drain the liquid from the spinach and place in a large bowl.
  4. In the same bowl with the spinach, add TOSTITOS® Creamy Spinach Dip, parmesan, mozzarella, and red chili flakes, then salt and pepper to taste. Mix until well combined.

Spinach Dip Cups

  1. Fill ½ tablespoons of mixture into each TOSTITOS® Scoop.
  2. Arrange the filled scoops into an oven-safe dish or cast-iron skillet.
  3. Bake at 325 degrees for 20 minutes until cooked through.
  4. Raise the oven temperature to 375 degrees.
  5. Top with shredded mozzarella cheese and bake for 5-10 minutes until cheese is melted, bubbly and golden.
  6. Serve with TOSTITOS® salsa, and enjoy immediately!

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