Ingredients

Turkey Chili

  • 3 tablespoons of grapeseed oil
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 small yellow onion, chopped
  • 1 habanero pepper, minced
  • 6 cloves of garlic, minced
  • 4 teaspoons of chili seasoning
  • 1 (6 oz) can of tomato paste
  • ½ cup of chicken stock
  • 1 jar TOSTITOS® Chunky Salsa, mild or medium
  • 1 (14 oz) black beans, drained and rinsed
  • 1 (14oz) red kidney beans, drained and rinsed
  • 3 cups of cooked turkey, shredded
  • 1 bag of TOSTITOS® Original chips
  • 10 oz of shredded cheddar cheese
  • 10 oz of shredded mozzarella cheese

Topping

  • Romaine Lettuce, optional
  • Tomatoes, optional
  • Sour cream, optional
  • Avocado diced, optional

Steps

Turkey Chili

  1. In a large saucepot, heat oil over medium-high heat and saute bell peppers, onion, and habanero pepper and season with paprika, cumin, oregano, black pepper, salt. Cook for about 8-10 minutes, until translucent.
  2. Add tomato paste and chicken stock. Stir until well combined, and add TOSTITOS® Medium Chunky Salsa, beans, and shredded turkey. Give the chili one last stir before covering to develop a rich flavor. Cook with the lid on for about 30 minutes on medium-low heat.
  3. In a baking dish, lay down ¼ cup of the chili mixture, TOSTITOS® Original chips, a mixture of cheddar and mozzarella, and repeat 3 times for a layered effect. For the final layer, add a layer of TOSTITOS® chips, cheese, and bake for an additional 20 minutes at 350 degrees until the cheese is melted.
  4. Allow the chili to cool slightly before slicing and serving.

Topping

  1. To serve, plate 1 cup of chili in a shallow bowl. Garnish chili with a dollop of sour cream, and salsa. Around the chili lay down chopped lettuce, fresh tomatoes, and avocados.

Introducing Trips by Tastemade. Details here.