- 1 small watermelon (approx 4-5 lbs)
- 5 fl oz V8 +HYDRATE® Blueberry Acai
- 1/4 cup sugar
- 3.5 fl oz tequila
- Juice of 2 limes
- Mint leaves
- Cut the watermelon in half across the middle. Use a melon baller to make 24 balls of watermelon and set them aside for later. Scoop out the remaining flesh and place in a food processor. Pulse until the flesh has turned to liquid, then use a sieve to strain the seeds out. Pour 10 fl oz of the juice into a jug and add the V8 +HYDRATE Blueberry Acai, sugar, tequila and lime juice and stir until everything is incorporated and the sugar has dissolved.
- Divide the mix between the two empty watermelon shells, then top up with ice and the watermelon balls. Garnish with some mint leaves and ladle into cups to serve.