FOOD

Frankie's Stuffed Mushrooms Appetizers 4 Ways

How does Frankie Celenza turn one appetizer into four without extra time and effort? By using pre-prepped, pre-cooked ingredients to whip up a variety of stuffed mushrooms in no time at all! The Walmart Grocery app makes it easy to get creative with your appetizers this holiday season. Sponsored by Walmart

FOOD

Frankie's Stuffed Mushrooms Appetizers 4 Ways

How does Frankie Celenza turn one appetizer into four without extra time and effort? By using pre-prepped, pre-cooked ingredients to whip up a variety of stuffed mushrooms in no time at all! The Walmart Grocery app makes it easy to get creative with your appetizers this holiday season. Sponsored by Walmart

Ingredients

  • 4 portobello mushrooms, cleaned with stems & gills removed
  • 1 (16-ounce) Marketside Spinach & Artichoke Dip
  • Freshly ground black pepper

Steps

  1. Preheat the oven to 400 degrees.
  2. Prepare a baking tray with parchment paper.
  3. Spoon the dip into the mushroom caps.
  4. Place on the sheet tray. Season with black pepper.
  5. Bake in the oven for 12 to 15 minutes until the cheese is melted and lightly golden brown.

Ingredients

  • 10 baby bella or cremini mushrooms, cleaned with stems & gills removed
  • 1/2 (7-ounce) wedge President foil-wrapped Brie, cut into 10 cubes
  • 4 teaspoons Great Value Apricot preserves
  • 5 slices Daniele Del Duco Prosciutto cut in half, lengthwise

Steps

  1. Preheat oven to 400 degrees. Prepare a baking tray with parchment paper.
  2. Fill the mushroom caps with the cubes of Brie. Top each cap with a dollop of apricot preserves (or any jam). Place them on the sheet tray and bake in the oven for 12 to 15 minutes, until the Brie is melted. Remove from the oven and allow to cool slightly.
  3. While the mushrooms are still warm, wrap the prosciutto around the mushrooms so that the ham melts. Serve.

Ingredients

  • 10 baby bella or cremini mushrooms, cleaned with stems & gills removed
  • 1 (14.5-ounce) can Great Value Italian cut green beans
  • 1 (2.8-ounce) container French’s Crispy Fried Onions
  • 1 shallot, minced
  • 1/2 (7-ounce) wedge President foil-wrapped Brie
  • 3 tablespoons whole milk
  • Freshly ground black pepper
  • Kosher salt

Steps

  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Rinse green beans and roughly chop them, then place in a mixing bowl. Roughly chop the half Brie wedge and place in the bowl along with the minced shallot. Add half of the fried onions, milk, salt and pepper. Stir well to combine.
  3. Fill the mushroom caps with the mixture, topping them off with the remainder of fried onions. Place the caps on the sheet tray.
  4. Bake in the oven for 20 to 25 minutes until the mushrooms are softened, the cheese is melted and the fried onions are a deeper, golden & crispy brown. Remove from the oven and serve.

Ingredients

  • 10 baby bella or cremini mushrooms, cleaned with stems & gills removed (reserve 6-8 stems)
  • 4 tablespoons chopped parsley leaves and stems
  • 2 cloves garlic, minced
  • 6 to 8 mushroom stems, chopped
  • 3 tablespoons Progresso Italian style breadcrumbs
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • Kosher salt
  • 2 slices Daniele Del Duco prosciutto, cut into 8 to 10 pieces

Steps

  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Add chopped parsley, garlic and mushroom stems to a medium mixing bowl. Add the seasoned breadcrumbs and olive oil, taste for salt and add freshly ground black pepper.
  3. Using a spoon fill about one-third of the baby bella mushrooms with mixture, adding about 1 level tablespoon per mushroom cap depending on the size of the mushrooms. Top each mushroom with a piece of prosciutto. (It’s important that the ham is placed in a single layer so it crisps in the oven.)
  4. Place mushrooms on prepared baking sheet, making sure they are not touching. Bake for 15 to 18 minutes, until the mushrooms are softened and the prosciutto is crispy. Remove from the oven and serve.