- 4 portobello mushrooms, cleaned with stems & gills removed
- 1 (16-ounce) Marketside Spinach & Artichoke Dip
- Freshly ground black pepper
- Preheat the oven to 400 degrees. Prepare a baking tray with parchment paper.
- Spoon the dip into the mushroom caps. Place on the sheet tray. Season with black pepper.
- Bake in the oven for 12 to 15 minutes until the cheese is melted and lightly golden brown.