Berry Sauce


  • 12 ounces mixed strawberries and raspberries, hulled and chopped
  • 1/4 cup water
  • 6 tablespoons granulated sugar
  • Pinch of sea salt
  • 2 teaspoons lemon juice


  1. Combine berries, water, sugar and salt in a medium saucepan over medium-high heat. Cook, while stirring, until berries break down, about 5 minutes.
  2. Transfer to a food processor and process until smooth. Strain through a fine mesh sieve into a bowl, pressing down with a rubber spatula to extract as much berry puree as possible. Discard seeds from the sieve.
  3. Stir in lemon juice. Cover and refrigerate until chilled, about 1 hour.