Would you like to view the UK edition of this site?

View UK Edition
Seonkyoung Longest avatar

Vegan Bulgogi

Vegan Bulgogi

Seonkyoung Longest

Create a free account with Tastemade to save recipes and videos!

Vegan bulgogi packs all the flavor, none of the beef.

Recipe

email

Email

print

Print

Vegan Bulgogi

Ingredients

  • 2 Tbsp soy sauce

  • 2 Tbsp agave nectar, honey or sugar

  • 1 Tbsp sesame oil

  • 1 tsp sesame seeds, crushed

  • 3 cloves garlic (approximately 1 Tbsp)

  • 2 Tbsp cooking oil

  • ½ block (6 oz) firm/extra firm tofu, wrapped in a paper towel for 5 minutes to get rid of excess water, then cut into ½-inch cubes

  • 3 cups (8 oz) beech mushrooms (or any variety)

  • 2 green onions, chopped

Let's get Cooking...

  1. In a small mixing bowl, combine soy sauce, agave nectar, sesame oil, sesame seeds, and garlic. Set aside.

  2. Heat a large skillet over medium-high heat; add oil and swirl to coat. Add tofu cubes carefully and spread out evenly. Cook for 7 to 8 minutes, tossing or stirring every 2 to 3 minutes so they brown evenly.

  3. When tofu is browned, add mushrooms to the pan and stir quickly. Cook for 3 minutes. Stir in prepared sauce and cook for another minute.

  4. Remove from heat, and stir in green onion, leaving 2 tablespoons aside for garnish.

  5. Serve with warm cooked rice and sprinkle with some sesame seeds and reserved green onion on top. Enjoy!

Show Recipe

To get the full recipe, sign up for our newsletter and get even more more delicious recipes!

Cancel
Show Facebook Comments

toggle sidebarComing right up
Autoplay

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder