As good as these are, you'll want to stay until the end for a sweeter surprise.
Donuts with blueberry chia jam
1 cup almond meal
1 cup sorghum flour
1 cup potato starch
1/2 tablespoon baking soda
1 1/2 tablespoon baking powder
1/4 teaspoon xantham gum
1/2 teaspoon salt
1/3 cup applesauce (recipe below)
3/4 cup maple syrup
Juice of 1 lemon
1/3 cup coconut oil
1/2 cup hot water
Preheat oven to 325
Mix dry ingredients.
Mix wet ingredients.
Add the wet ingredients to the dry ones, and mix until thoroughly combined.
Spray donut molds with oil
Using a spoon, put 1/4 cup of batter into each donut mold and make sure its spread all the way around.
Bake for 10 minutes, rotate, then bake for another 5-7 minutes or until browned on the top and cooked through.
Blueberry Chia Jam: In a food processor blend chia seeds, water and blueberries. Once the batter is in the pan, add a teaspoon of jam swirl to the top and swirl it into the batter with a toothpick.
1 1/2 pounds apples
3 tablespoons lemon juice
1/4 cup maple syrup
2 teaspoons ground cinnamon
Peel, core, and chop apples into 1' chunks
Toss apples with lemon juice, maple syrup and cinnamon
Use a silpat or parchment paper on a baking sheet and bake for 40 minutes, rotating half way through
Allow to cool. Add to a food processor and puree until smooth blueberry chia jam swirl, 2 cups blueberries, 2 tablespoons chia seeds and 1/3 c water.