Vegan Donuts

As good as these are, you'll want to stay until the end for a sweeter surprise.


  • 1 cup almond meal
  • 1 cup sorghum flour
  • 1 cup potato starch
  • 1/2 tablespoon baking soda
  • 1 1/2 tablespoon baking powder
  • 1/4 teaspoon xantham gum
  • 1/2 teaspoon salt
  • 1/3 cup applesauce (recipe below)
  • 3/4 cup maple syrup
  • Juice of 1 lemon
  • 1/3 cup coconut oil
  • 1/2 cup hot water


  1. Preheat oven to 325
  2. Mix dry ingredients.
  3. Mix wet ingredients.
  4. Add the wet ingredients to the dry ones, and mix until thoroughly combined.
  5. Spray donut molds with oil
  6. Using a spoon, put 1/4 cup of batter into each donut mold and make sure its spread all the way around.
  7. Bake for 10 minutes, rotate, then bake for another 5-7 minutes or until browned on the top and cooked through.
  8. Blueberry Chia Jam: In a food processor blend chia seeds, water and blueberries. Once the batter is in the pan, add a teaspoon of jam swirl to the top and swirl it into the batter with a toothpick.