- 1 1/2 pounds apples
- 3 tablespoons lemon juice
- 1/4 cup maple syrup
- 2 teaspoons ground cinnamon
- Peel, core, and chop apples into 1' chunks
- Toss apples with lemon juice, maple syrup and cinnamon
- Use a silpat or parchment paper on a baking sheet and bake for 40 minutes, rotating half way through
- Allow to cool. Add to a food processor and puree until smooth blueberry chia jam swirl, 2 cups blueberries, 2 tablespoons chia seeds and 1/3 c water.