FOOD
Vegan Fried Avocado Tacos
These may sound a little out there, but trust us when we say these healthy avocado tacos will change your world!
FOOD
Vegan Fried Avocado Tacos
These may sound a little out there, but trust us when we say these healthy avocado tacos will change your world!
Ingredients
Vegan Fried Avocado Tacos
- 2 semi-firm avocado
- 4 gluten-free corn tortillas
- 1/4 cup chopped red cabbage
- 1/4 cup microgreens (alfalfa sprouts)
- 1 lime
- 1 radish, finely sliced
Chipotle Aioli
- 1 cup olive oil
- 1 chipotle pepper in adobo sauce
- 2 cloves garlic
- 2 tablespoons aquafaba (liquid from can of garbanzo beans)
- 2 tablespoons nutritional yeast
- Pinch of salt
Batter
- 1 cup rice flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon potato starch
- 2 teaspoons onion powder
- Pinch cayenne pepper
- Pinch pepper
- 1 cup water
- 1 cup coconut flakes
- Avocado oil
Steps
Vegan Fried Avocado Tacos
- Cut avocados into long pieces.
- Dump avocado into batter, then into coconut.
- Heat avocado oil to around 375 degrees.
- Using tongs, place avocado into the oil, rotating occasionally for about 3 minutes until golden. Once finished, place on paper towels.
- In a tortilla, make a bed of chopped red cabbage, add fried avocados and drizzle with aioli.
- Top with alfalfa sprouts, the juice of a lime and sliced radish.
Chipotle Aioli
- Make aioli by blending olive oil, chipotle pepper, garlic cloves, aquafaba, nutritional yeast and salt.
Batter
- In a medium bowl, mix together rice flour, salt, baking soda, potato starch, onion powder, cayenne, pepper and water.
- Put shredded coconut in a separate bowl.