food

Vegan Lemon Nut Cake

Made with almonds, cashews, and fruits, this no-bake dessert is not only nutritious but delicious too.

food

Vegan Lemon Nut Cake

Made with almonds, cashews, and fruits, this no-bake dessert is not only nutritious but delicious too.

Ingredients

Nut Cake Dough

  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt

Filling

  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries

Steps

Nut Cake Dough

  1. Add all dough ingredients to a blender and crush until resembles course sand. Press into the bottom of 2 springform pans. Let cool.

Filling

  1. Combine all the filling ingredients in a blender and sweeten if needed. Divide between the 2 springform pans.
  2. Place in the freezer for 1 hour, then in the refrigerator for another hour.
  3. Garnish with blueberries and enjoy!