• 200g strawberry chocolate
  • Red food coloring, as needed
  • 6 Yukimi Daifuku (mochi ice cream)
  • 6 edible flowers
  • Dried berries, as needed
  • White chocolate, as needed


  1. Melt the white chocolate and set aside.
  2. Melt the strawberry chocolate over a water bath.
  3. Divide the melted strawberry chocolate into two separate containers.
  4. Add red food coloring to one of the containers.
  5. After mixing, add the colored chocolate to the other container. Mix to create a marble pattern.
  6. Pour over the Yukimi Daifuku (mochi ice cream).
  7. Let cool in the freezer until solid.
  8. Garnish with edible flowers and dried berries on top to finish.
  9. (The melted white chocolate should be used if you wish to create different patterns for your mochi ice cream).