food

Onion Pakoda

Fans of fried squash blossoms or veggie fritters will love these crispy, crunchy fried onion treats.

food

Onion Pakoda

Fans of fried squash blossoms or veggie fritters will love these crispy, crunchy fried onion treats.

Ingredients

  • 2 onions, thinly sliced
  • 1 cup chickpea flour
  • 1/4 teaspoon baking soda
  • 3 green chilies, finely chopped
  • 1/4 cup chopped coriander
  • 1/2 teaspoon salt
  • 1/2 cup water, plus more if needed
  • Oil for deep-frying

Steps

  1. Combine sliced onions, chickpea flour, baking soda, green chilies, coriander and salt in a bowl. Stir to coat.
  2. Add water slowly and stir until onion mixture holds together, but is not too wet.
  3. Heat oil in a deep-frying pan on medium-high heat until it reaches 375 degrees.
  4. Gently drop spoonfuls of onion batter into oil. Fry, flipping occasionally, until all sides are golden brown and crunchy. Enjoy!