When waffle fries meet nachos and all the toppings that may imply, you end up with wachos!


  • 1/2 pound waffle fries, cooked
  • 1 cup queso blanco, cubed
  • 1/2 cup whole milk
  • Pinch of white pepper
  • 1 red onion, minced
  • 2 Roma tomatoes, minced
  • 1 bunch cilantro, chopped
  • 1/2 lime, juiced
  • Salt
  • 1/4 pound chorizo, cooked
  • 1 cup shredded cheddar
  • 1 cup mayonnaise
  • 1 clove garlic, chopped
  • 1 tablespoon chipotle peppers in adobo sauce
  • 1 tablespoon olive oil
  • 2 tablespoons crema
  • 1 jalapeño, sliced


  1. Preheat oven to 350 degrees.
  2. In a saucepan, add queso blanco cubes, milk and a pinch of white pepper. Allow to melt while you prepare the pico de gallo.
  3. In a mixing bowl, combine the onion, tomatoes, cilantro and lime juice. Season with salt.
  4. Place waffle fries on a baking tray. Top with queso blanco, chorizo and shredded cheddar. Place in oven until cheese has melted.
  5. In a blender, add mayonnaise, garlic and chipotle peppers. Blend until it begins to emulsify then add olive oil and continue to blend until combined.
  6. Top waffle fries with crema, aioli and sliced jalapeños.