Wagyu Beef Cutlet Sandwich

Wagyu beef is everything, and when it's made into a panko-breaded patty topped with crisp veggies it becomes a sandwich no one can say no to.


  • 300 grams wagyu sirloin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Flour
  • 1 egg, beaten
  • Panko bread crumbs
  • 2 tablespoons tonkatsu sauce
  • 2 tablespoons tartar sauce
  • 2 slices bread, lightly toasted
  • 1 teaspoon butter, softened at room temperature
  • 1/3 teaspoon mustard
  • 4-6 leaves lettuce
  • 2 sliced onions
  • 1/4 tomato, sliced


  1. Season beef with salt and pepper on both sides. Thoroughly coat with flour.
  2. Dip the beef into the beaten egg, followed by a nice coating of panko bread crumbs.
  3. Deep-fry in hot oil (200 degrees C) for 40 seconds on each side.
  4. Spread butter and mustard on the toasted bread slices. Place lettuce leaves on top. Then top with tartar sauce.
  5. Place beef cutlet on top followed by the tonkatsu sauce, sliced onions and tomato slices. Finally top it off with the second slice of bread.