food

Warm Spinach and Artichoke Dip

The perfect dip for potlucks, Friendsgivings or anytime, really.

food

Warm Spinach and Artichoke Dip

The perfect dip for potlucks, Friendsgivings or anytime, really.

Ingredients

  • 14 ounces can artichoke hearts, chopped
  • 1 package frozen spinach, thawed (300g)
  • 3 cloves garlic, minced
  • 1/2 cup leek, thinly sliced
  • 1/2 cup sour cream
  • 4 ounces softened cream cheese
  • 2 tablespoons milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup parmesan cheese
  • Salt and Pepper
  • Crackers, bread or veggies for dipping

Steps

  1. Start by squeezing out any excess water from your spinach. Set aside.
  2. Place the garlic in a microwave safe container and cook in microwave for 10 seconds. This step is optional but takes off the edge of raw garlic.
  3. Preheat the oven to 400°F. Combine all the ingredients in the order listed and mix until well combined. Pour into a greased pie plate. Sprinkle more mozzarella on top if desired. Bake for about half an hour until bubbly and golden.