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Watermelon Coconut Gazpacho

Watermelon Coconut Gazpacho

Erwan Heussaff

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A fresh, light twist to a classic. Perfect for those days when you don't want to feel too heavy.

Recipe

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Watermelon Coconut Gazpacho

Ingredients

  • 1 ½ cups of cubed watermelon

  • 1 ½ cup of fresh coconut water

  • 1 red bell pepper

  • 2 small tomatoes

  • 1 small red onion

  • 2 pieces of grated garlic

  • 1 tbsp. Sherry vinegar (add more to taste)

  • 2 tsp Fish sauce

  • 1 pinch Black pepper

  • 1 Green chili

  • Watermelon cubes, to garnish

  • Grated parmesan, to garnish

  • Mint and Parsley, to garnish

  • Extra virgin olive oil, to garnish

Let's get Cooking...

  1. Blend the watermelon and coconut water together.

  2. Chop up the pepper, the tomatoes, ½ of the red onion, garlic, sherry vinegar, fish sauce and black pepper in a food processor.

  3. Add in the watermelon mix to the vegetable mix. Taste and season.

  4. Top with the sliced green chili, watermelon, parmesan, herbs and oil.

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