Watermelon Coconut GazpachoWatermelon Coconut Gazpacho
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A fresh, light twist to a classic. Perfect for those days when you don't want to feel too heavy.
1 1/2 cups of cubed watermelon
1 1/2 cup of fresh coconut water
1 red bell pepper
2 small tomatoes
1 small red onion
2 pieces of grated garlic
1 tablespoon Sherry vinegar (add more to taste)
2 teaspoons Fish sauce
1 pinch Black pepper
1 Green chili
Watermelon cubes, to garnish
Grated parmesan, to garnish
Mint and Parsley, to garnish
Extra virgin olive oil, to garnish
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Blend the watermelon and coconut water together.
Chop up the pepper, the tomatoes, 1/2 of the red onion, garlic, sherry vinegar, fish sauce and black pepper in a food processor.
Add in the watermelon mix to the vegetable mix. Taste and season.
Top with the sliced green chili, watermelon, parmesan, herbs and oil.
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