Watermelon Coconut GazpachoWatermelon Coconut Gazpacho
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A fresh, light twist to a classic. Perfect for those days when you don't want to feel too heavy.
1 1/2 cups of cubed watermelon
1 1/2 cup of fresh coconut water
1 red bell pepper
2 small tomatoes
1 small red onion
2 pieces of grated garlic
1 tablespoon Sherry vinegar (add more to taste)
2 teaspoons Fish sauce
1 pinch Black pepper
1 Green chili
Watermelon cubes, to garnish
Grated parmesan, to garnish
Mint and Parsley, to garnish
Extra virgin olive oil, to garnish
Blend the watermelon and coconut water together.
Chop up the pepper, the tomatoes, 1/2 of the red onion, garlic, sherry vinegar, fish sauce and black pepper in a food processor.
Add in the watermelon mix to the vegetable mix. Taste and season.
Top with the sliced green chili, watermelon, parmesan, herbs and oil.
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