Coconut Watermelon Gaspacho 1920x1080

Watermelon Coconut Gazpacho

A fresh, light twist to a classic. Perfect for those days when you don't want to feel too heavy.


  • 1 1/2 cups of cubed watermelon
  • 1 1/2 cup of fresh coconut water
  • 1 red bell pepper
  • 2 small tomatoes
  • 1 small red onion
  • 2 pieces of grated garlic
  • 1 tablespoon Sherry vinegar (add more to taste)
  • 2 teaspoons Fish sauce
  • 1 pinch Black pepper
  • 1 Green chili
  • Watermelon cubes, to garnish
  • Grated parmesan, to garnish
  • Mint and Parsley, to garnish
  • Extra virgin olive oil, to garnish


  1. Blend the watermelon and coconut water together.
  2. Chop up the pepper, the tomatoes, 1/2 of the red onion, garlic, sherry vinegar, fish sauce and black pepper in a food processor.
  3. Add in the watermelon mix to the vegetable mix. Taste and season.
  4. Top with the sliced green chili, watermelon, parmesan, herbs and oil.