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food

Watermelon Gazpacho

Your summer barbecue needs classing up with a chilled soup that is beyond refreshing.

Ingredients

  • 1/2 small watermelon, rind removed
  • 1 red pepper, diced
  • 1/2 English cucumber
  • 1/2 cup sliced almonds
  • 1 clove garlic
  • 2-4 small tomatoes
  • Salt and pepper, to taste
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 4 ice cubes
  • Thinly sliced cucumber, to garnish

Steps

  1. Add all ingredients to a blender. Pulse to combine until smooth. Taste and adjust seasonings as needed.
  2. Top with cucumber slices. Serve cold or at room temperature.