Watermelon Popsicle

Eat your fruits and veggies the yummy way with these refreshing frozen treats.


  • 5 cups watermelon, cubed
  • 2 cabbage leaves
  • 1 teaspoon ginger, minced
  • 3 tablespoons honey
  • 1 cup orange juice
  • 1/2 cup plain yogurt
  • 1 teaspoon sugar


  1. In a blender, liquefy the watermelon into a juice, and pour into popsicle molds. Place in freezer until firm.
  2. Blend the cabbage, ginger, honey and orange juice; set aside.
  3. Mix the yogurt with sugar and set aside.
  4. Once firm, put a popsicle stick in each form, spoon a thin layer of yogurt into each popsicle and place back in freezer to chill.
  5. Finally, pour a layer of the green juice in each, and place in freezer for 3 hours before un-molding popsicles.