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Watermelon Popsicles

Just throw together a few simple ingredients to end up with fresh, healthy popsicles perfect for any warm day.


  • 3 1/2 cups fresh watermelon, cut into cubes
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1/4 cup chocolate chips
  • 1/2 cup coconut-flavoured yogurt (or any white yogurt)
  • 1 cup honeydew melon, cut into cubes
  • 1 tablespoon sugar


  1. Place the watermelon, 1 tablespoon sugar and lemon juice in a blender and pulse until smooth. Pour into a popsicle mold, filling them 2/3 full. Divide the chocolate chips between the molds and gently disperse within the molds with an extra popsicle stick. Place popsicle sticks into the molds and freeze until frozen solid, 1-2 hours.
  2. Spoon some yogurt on top of each popsicle, leaving room for the honeydew melon layer. Freeze for 1 hour, or until fully frozen.
  3. Place the honeydew melon and sugar in a blender and pulse until smooth. Spoon the mixture onto the popsicles and freeze for 2 hours, or until frozen solid.
  4. Unmold the popsicles by running the popsicle mold under warm water - make sure not to get water INTO the mold! To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!