8 Things You Can Do With Your Food Waste

Instead of tossing away your less-than-savory ingredients like stale bread, milk and herbs, give them a delicious second life.


  • 1 stale loaf of bread
  • 2 cloves garlic, minced
  • 2-3 tablespoons olive oil


  1. Preheat oven to 350°F. Slice remainder of stale loaf into 1-inch cubes. Place on a parchment-lined baking sheet and toss with garlic and olive oil. Bake about 15 minutes until golden, tossing about halfway through the cooking process. Let cool. Store in an airtight container.