- 1 stale loaf of bread
- 2 cloves garlic, minced
- 2-3 tablespoons olive oil
- Preheat oven to 350°F.
- Slice remainder of stale loaf into 1-inch cubes.
- Place on a parchment-lined baking sheet and toss with garlic and olive oil.
- Bake about 15 minutes until golden, tossing about halfway through the cooking process.
- Let cool. Store in an airtight container.