• 1 stale loaf of bread
  • 2 cloves garlic, minced
  • 2-3 tablespoons olive oil


  1. Preheat oven to 350°F.
  2. Slice remainder of stale loaf into 1-inch cubes.
  3. Place on a parchment-lined baking sheet and toss with garlic and olive oil.
  4. Bake about 15 minutes until golden, tossing about halfway through the cooking process.
  5. Let cool. Store in an airtight container.