Daily food & travel inspiration in your inbox

Coming right up

Made with white chocolate and topped with mixed berries, make these brownies for someone berry special.

White Chocolate and Red Berries Brownies

Ingredients

  • 3/4 cup butter, cubed

  • 2 1/4 cups sugar

  • 4 eggs, beaten

  • 10 1/2 ounces white chocolate, melted

  • 2 cups flour

  • Berry sauce:

  • 3 1/2 ounces mixed berries

  • 4 teaspoons sugar

Instructions

  1. Preheat oven to 350 degrees. Grease and flour a square baking pan.

  2. In a saucepan over medium heat, add the berries and sugar. Cook until a sauce forms then set aside.

  3. In a mixing bowl, using a hand mixer, combine the butter and sugar. Mix in the beaten eggs, followed by the chocolate. Stir in the flour. Pour mixture into the prepared pan.

  4. Pour the berry sauce on top, and use a toothpick to swirl sauce through the batter.

  5. Bake for 20 minutes. Allow to cool, and cut into squares.

White Chocolate and Red Berries Brownies
email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.