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White Chocolate & Berry Brownies
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Made with white chocolate and topped with mixed berries, make these brownies for someone berry special.
3/4 cup butter, cubed
2 1/4 cups sugar
4 eggs, beaten
10 1/2 ounces white chocolate, melted
2 cups flour
3 1/2 ounces mixed berries
4 teaspoons sugar
Preheat oven to 350 degrees. Grease and flour a square baking pan.
In a saucepan over medium heat, add the berries and sugar. Cook until a sauce forms then set aside.
In a mixing bowl, using a hand mixer, combine the butter and sugar. Mix in the beaten eggs, followed by the chocolate. Stir in the flour. Pour mixture into the prepared pan.
Pour the berry sauce on top, and use a toothpick to swirl sauce through the batter.
Bake for 20 minutes. Allow to cool, and cut into squares.
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