White Chocolate Strawberry Cheesecake

White Chocolate Strawberry Cheesecake

Let's get Cooking...

1. In a bowl, add the cream cheese, the sugar, and the cream. Beat with a mixer for 3 minutes.

2. Add the melted white chocolate and mix with a spatula. Reserve.

3. In a bowl, mix 170g of the strawberry jelly with 150g chopped strawberries. Reserve.

4. In a rectangular pan covered with plastic film, place some of the cream cheese mixture, cover with the jelly-strawberry mixture, and cover with the rest of the cream cheese mixture.

5. Cover with ladyfinger cookies and place in the freezer for 4 hours.

6. Remove from the pan, cover with the remaining strawberry jelly and decorate with the whole strawberries.