White Chocolate Strawberry Cheesecake

Creamy white chocolate makes a classic strawberry dessert even more irresistible.


  • 2 2/3 cups cream cheese
  • 4 tablespoons sugar
  • 1 1/4 cups cream
  • 1 3/4 cups white chocolate, melted
  • 11 ounces strawberry jam
  • 10 ounces fresh strawberries, half chopped and half whole
  • 3 1/2 ounces ladyfinger cookies


  1. In a bowl, add the cream cheese, sugar and cream. Beat with a mixer for 3 minutes.
  2. Add melted white chocolate and mix with a spatula. Reserve.
  3. In a bowl, mix half the strawberry jam with the chopped strawberries. Reserve.
  4. In a rectangular pan covered with plastic film, place some of the cream cheese mixture, cover with the jam-strawberry mixture, then cover with the rest of the cream cheese mixture.
  5. Cover with ladyfinger cookies and place in the freezer for 4 hours.
  6. Remove from the pan making sure that the ladyfinger cookie side is on the bottom, cover the top with remaining strawberry jelly and decorate with the whole strawberries.