Whoppers Rocky Road Bars

Chocolate cookie bars with a malty crunch are the best type of dessert.


  • Makes 9 large squares
  • 100 grams Butter
  • 300 grams Milk chocolate
  • 3 tablespoons Golden syrup
  • 225 grams Crushed biscuits
  • 300 grams Crushed Whoppers & 100 grams extra


  1. Melt together the butter, syrup and 200 grams of chocolate. Add 225 grams of the crushed Whoppers and biscuits and mix well.
  2. Pour into a well greased baking tin and chill until set. Melt the additional chocolate and pour over the top, followed by the remaining 75 grams Whoppers, slightly crushed.
  3. Chill until set then cut into squares.