food

Wild Mushroom And Garlic Pasta

Julie shows you how to make this Wild Mushroom and Garlic Pasta.

food

Wild Mushroom And Garlic Pasta

Julie shows you how to make this Wild Mushroom and Garlic Pasta.

Ingredients

  • 3-4 cups of a selection of unique mushrooms: cremini, shiitake, porcini, portobello, oyster
  • Fresh whole pasta dough roughly cut into tagliatelle
  • 1/4 cup butter
  • 3 cloves roasted garlic
  • 1 teaspoon fresh thyme
  • Salt & pepper
  • 1 teaspoon lemon zest
  • Fresh lemon juice
  • Thin slices of Parmesan

Steps

  1. Start by boiling a large pot of salted water for the pasta.
  2. Clean and trim any rough stalks of the mushrooms and set aside.
  3. In a saucepan on medium heat, add the butter, garlic and thyme. Sauté until fragrant. Add the mushrooms and salt and pepper and cook until the mushrooms are tender.
  4. In the meantime, fold the fresh pasta over into a roll and then slice into 1-centimeter-thick strips. Sprinkle a little flour over the top and mix pasta around to ensure no pieces have stuck together.
  5. Cook for 2-3 minutes in the water before pulling the cooked pasta out with tongs and adding it to the mushrooms. Finish with lemon zest and salt and pepper.
  6. Serve on a large platter with thin slices of Parmesan and a squeeze of lemon juice.