FOOD
Wire Potato Chips
Use a spiralizer to get the crispiest, crunchiest curly fries you'll ever enjoy.
FOOD
Wire Potato Chips
Use a spiralizer to get the crispiest, crunchiest curly fries you'll ever enjoy.
Ingredients
- 6 potatoes, peeled
- Frying oil
- 2 teaspoons powdered chicken bouillon
- Fresh parsley
- Parmesan cheese
- Ketchup
Steps
- Use a spiralizer to slice potatoes into thin coils.
- Preheat oil to 380 degrees.
- Fry potatoes until brown then transfer to a large bowl.
- Sprinkle with powdered bouillon.
- Add fresh parsley and Parmesan cheese.
- Serve with ketchup.