FOOD

Wire Potato Chips

Use a spiralizer to get the crispiest, crunchiest curly fries you'll ever enjoy.

FOOD

Wire Potato Chips

Use a spiralizer to get the crispiest, crunchiest curly fries you'll ever enjoy.

Ingredients

  • 6 potatoes, peeled
  • Frying oil
  • 2 teaspoons powdered chicken bouillon
  • Fresh parsley
  • Parmesan cheese
  • Ketchup

Steps

  1. Use a spiralizer to slice potatoes into thin coils.
  2. Preheat oil to 380 degrees.
  3. Fry potatoes until brown then transfer to a large bowl.
  4. Sprinkle with powdered bouillon.
  5. Add fresh parsley and Parmesan cheese.
  6. Serve with ketchup.