Ingredients
- 3 cans of tuna
- 2 cups cream cheese
- 2 green onions, chopped
- 1/2 cup shredded cheese
- 1 tablespoon sweet paprika
- Salt
- 7 tortillas
Steps
- In a mixing bowl, add the tuna, cream cheese, green onions, cheese, sweet paprika and salt. Stir to combine.
- Spread a little of the tuna mixture on each tortilla, roll them up and place in the fridge for about an hour.
- Cut tortillas in slices and secure with toothpicks.
- Arrange in the food stadium.
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 3 tablespoons butter, cubed
- 1 cup grated cheese
- 1/2 cup shredded cheese
- 1 egg, beaten
Steps
- Preheat oven to 390 degrees.
- In a mixing bowl, add the flour, baking powder, butter and cheeses. Use your hands to mix until the dough comes together.
- Form dough into small balls and place on a buttered baking sheet.
- Brush with egg wash and bake for 10 minutes.
- Arrange cheese breads around the food stadium.
Ingredients
- 10 sausages, halved
- 20 empanada dough rounds
- 1/2 cup mustard
- 1 egg, beaten
Steps
- Preheat oven to 350 degrees.
- Spread mustard on each dough round and top with a sausage half.
- Wrap dough around the sausage, and brush with beaten egg.
- Bake for 15 minutes.
- Arrange cocktail sausages around the food stadium.
Ingredients
- 2 sheets puff pastry dough
- 1 cup shredded cheese
- 4 ounces prosciutto
- 1 egg, beaten
- 1 teaspoon sea salt
- 1 tablespoon dried thyme
Steps
- Preheat oven to 350 degrees.
- Prepare a baking sheet with nonstick cooking spray.
- On a flat surface, lay out a puff pastry sheet.
- Sprinkle with shredded cheese and top with prosciutto slices.
- Add the other puff pastry sheet, and brush with egg wash.
- Cut into strips and twist each strip into a curly shape.
- Transfer to prepared baking sheet.
- Sprinkle with sea salt and thyme.
- Bake for 15 minutes.
- Arrange twists, evenly positioning them to stretch from the sandwiches to the guacamole field.
Ingredients
- 1 loaf sandwich bread
- 1 pound sliced salami
- 2 pounds sliced cheese
- 1 cup mayonnaise
- 1 package spinach
- 3 Roma tomatoes, sliced
Steps
- Lay out bread slices on a flat surface.
- Spread with mayonnaise.
- Top one-fourth of the slices with salami and cheese.
- Top another one-fourth of the slices with cheese, spinach and sliced tomatoes.
- Top with remaining bread slices.
- Cut crusts off sandwiches and cut each one in half.
- Arrange sandwich rectangles to form a large oval around the guacamole field.
Ingredients
- 3/4 cup mayonnaise
- 1 clove garlic, chopped
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Steps
- In a small bowl, combine all ingredients.
- Transfer contents to a pastry bag and use aioli to draw the lines on the guacamole field.
Ingredients
- 3 avocados
- Salt
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1 tomato, seeded and chopped
- 1 purple onion, chopped
- 1/2 cup chopped cilantro
Steps
- Remove the peel and seeds from the avocados.
- Place in a mixing bowl with salt, olive oil and lemon juice.
- Using an immersion blender, mix until a paste is formed.
- Stir in chopped tomato, onion and cilantro until combined.
- Transfer to a rectangular baking dish and smooth out to form the grass of the field. Set aside.