Crumb Sandwiches


  • 1 loaf sandwich bread
  • 1 pound sliced salami
  • 2 pounds sliced cheese
  • 1 cup mayonnaise
  • 1 package spinach
  • 3 Roma tomatoes, sliced


  1. Lay out bread slices on a flat surface. Spread with mayonnaise. Top one-fourth of the slices with salami and cheese. Top another one-fourth of the slices with cheese, spinach and sliced tomatoes. Top with remaining bread slices. Cut crusts off sandwiches and cut each one in half. Arrange sandwich rectangles to form a large oval around the guacamole field.