• 1 loaf sandwich bread
  • 1 pound sliced salami
  • 2 pounds sliced cheese
  • 1 cup mayonnaise
  • 1 package spinach
  • 3 Roma tomatoes, sliced


  1. Lay out bread slices on a flat surface.
  2. Spread with mayonnaise.
  3. Top one-fourth of the slices with salami and cheese.
  4. Top another one-fourth of the slices with cheese, spinach and sliced tomatoes.
  5. Top with remaining bread slices.
  6. Cut crusts off sandwiches and cut each one in half.
  7. Arrange sandwich rectangles to form a large oval around the guacamole field.