Ingredients
- 3 cans of tuna
- 2 cups cream cheese
- 2 green onions, chopped
- 1/2 cup shredded cheese
- 1 tablespoon sweet paprika
- Salt
- 7 tortillas
Steps
- In a mixing bowl, add the tuna, cream cheese, green onions, cheese, sweet paprika and salt. Stir to combine.
- Spread a little of the tuna mixture on each tortilla, roll them up and place in the fridge for about an hour.
- Cut tortillas in slices and secure with toothpicks.
- Arrange in the food stadium.