• 3 cans of tuna
  • 2 cups cream cheese
  • 2 green onions, chopped
  • 1/2 cup shredded cheese
  • 1 tablespoon sweet paprika
  • Salt
  • 7 tortillas


  1. In a mixing bowl, add the tuna, cream cheese, green onions, cheese, sweet paprika and salt. Stir to combine.
  2. Spread a little of the tuna mixture on each tortilla, roll them up and place in the fridge for about an hour.
  3. Cut tortillas in slices and secure with toothpicks.
  4. Arrange in the food stadium.