- 10 sausages, halved
- 20 empanada dough rounds
- 1/2 cup mustard
- 1 egg, beaten
- Preheat oven to 350 degrees.
- Spread mustard on each dough round and top with a sausage half.
- Wrap dough around the sausage, and brush with beaten egg.
- Bake for 15 minutes.
- Arrange cocktail sausages around the food stadium.