Ingredients

  • 10 sausages, halved
  • 20 empanada dough rounds
  • 1/2 cup mustard
  • 1 egg, beaten

Steps

  1. Preheat oven to 350 degrees.
  2. Spread mustard on each dough round and top with a sausage half.
  3. Wrap dough around the sausage, and brush with beaten egg.
  4. Bake for 15 minutes.
  5. Arrange cocktail sausages around the food stadium.