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food

Wrapped Cocktail Sausages

Ingredients

  • 10 sausages, halved
  • 20 empanada dough rounds
  • 1/2 cup mustard
  • 1 egg, beaten

Steps

  1. Preheat oven to 350 degrees. Spread mustard on each dough round and top with a sausage half. Wrap dough around the sausage, and brush with beaten egg. Bake for 15 minutes. Arrange cocktail sausages around the food stadium.