food
Wrapped Cocktail Sausages
Ingredients
- 10 sausages, halved
- 20 empanada dough rounds
- 1/2 cup mustard
- 1 egg, beaten
Steps
- Preheat oven to 350 degrees. Spread mustard on each dough round and top with a sausage half. Wrap dough around the sausage, and brush with beaten egg. Bake for 15 minutes. Arrange cocktail sausages around the food stadium.